What is the difference between A1 and A2 milk?
A2 milk is produced by the desi Indian cows while A1 milk is produced by Jersey/HF or mix breed of cows. It has been scientifically proven that A2 milk produced by the desi / indigenous Indian cows is nature’s perfect gift for good health. It has a plethora of nutrients, vitamins and minerals that strengthen our immunity and ensure our overall well-being. On the other hand A1 milk from foreign breeds is toxic and invites diseases. For more details on the difference between A1 and A2 milk please click here.
Why don’t you pasteurize your milk?
The process of pasteurization kills bad bacteria in the milk by using high temperatures. Thus the nutritional value of the milk falls down to a great extent and this process can also lead to various diseases. Raw milk in its natural state is best for consumption. To know more about difference of raw and pasteurized milk please click here.
Why is your milk premium priced?
Our milk is premium priced for a variety of reasons. Right from having top-quality rare breed of cows to giving them best quality feed to ensuring no adulteration at any stage, we have many expenses that we need to meet. Not to mention we also maintain high ethical standards and are 100% slaughter-free and cruelty-free and serve the ageing cows till their last which definitely adds to our cost. For more details on the reasons of our premium pricing please click here.
Why is the curd that I set with this milk a bit runny?
Desi cow milk by nature is of a thin consistency which is why it is good for our body because it is easily digestible. Hence, you cannot compare it with curd set from buffalo milk or packaged milk which has been processed to get a thick consistency.
Even though the curd set from A2 desi cow milk is a bit runny in nature, it is of a very high nutritional value when compared with any other kind of curd. It’s natural, full of pro-biotic and wholesome.
Also setting perfect curd depends on many factors like the room temperature, the temperature of the milk and the quantity of curd you are using to set. So please make sure that you take care of these factors when setting your curd.
Why isn’t the cream (malai) thick on the milk?
You cannot compare the malai of desi cow milk with packaged milk or buffalo milk. The reason is that in packaged milk, the milk is processed to get consistency in the fat content. Buffalo milk by nature is thick and has thick malai on it. However thickness of the milk does not necessarily make it healthy milk.
It has been scientifically proven that the nutritional value of desi cow milk is far greater when compared with any other kind of milk (packaged/buffalo or Jersey/HF cow breeds). The A2 Cow milk fat (malai) though thin is the GOOD FAT. Also, since cow milk is not thick by nature it is easily digestible.
Our milk in its natural state is the best for our well-being and builds immunity in the long run to provide protection from diseases.
Why does the thickness of the milk change unlike the packaged milk?
We serve raw milk in its purest natural state to our customers. We do not chemically process our milk. On the other hand, packaged milk is homogenised and standardized to get the same thick consistency everytime.
The thickness and taste of our milk might vary sometimes because it is influenced by multiple factors like the seasonal feed of the cow, the weather and also the lactation cycle of our cows.
Why is the milk yellowish sometimes and whitish sometimes?
We serve raw milk in its purest natural state to our customers. We do not chemically process our milk. The colour and thickness of our milk might vary sometimes because it is influenced by multiple factors like the seasonal feed of the cow, the weather and also the lactation cycle of our cows.
Why is the milk not as thick as packaged milk or buffalo milk?
Desi cow milk by nature is of a thin consistency which is why it is good for our body because it is easily digestible. Buffalo milk by nature is thick and has thick malai on it. Packaged milk is processed to get consistency in the fat content. However thickness of the milk does not necessarily make it healthy milk.
It has been scientifically proven that the nutritional value of desi cow milk is far greater when compared with any other kind of milk (packaged/buffalo or Jersey/HF cow breeds). The A2 Cow milk fat (malai) though thin is the GOOD FAT.
Our milk in its natural state is the best for our well-being and builds immunity in the long run to provide protection from diseases.
Do you only have desi Indian cows at your gaushala?
Yes we serve only desi Indian cows. Our purpose is not only to spread health and well-being in our society through our quality products but we also aim to protect, preserve and uplift our original Indian Cows.
It is extremely unfortunate that India originally had 111 varieties of desi cows which are now reduced to only 37 which is also endangered and is on the verge of extinction. Hence we firmly believe that it is extremely important and urgent to safeguard our desi breed of cows.
Where is GauRatna Gaushala located?
We are located very close to the famous Chandrika Devi Temple in a village called Kathwara.
Our Gaushala address is – ShivPuri Road Kathwara
Can I reduce or increase the quantity of milk I order?
Yes you can. Please inform us 24 hours in advance by contacting us on this number in case if you want to increase or decrease the quantity of milk you need.
How can I make my contribution towards Gauseva?
According to our Scriptures Gauseva is one of the highest pious activities in which we can engage ourselves. As per spiritual science, the four Purushārthas, namely, Dharma, Artha, Kāma, and Moksha can be acquired by serving the cow. Please contact us at 8090081895.
Can I visit your farm / Gaushala You are most welcome to visit our gaushala and spend your day with our beautiful, loving cows amidst the lush green fields. Please contact us at 8090081895 to know more details about the farm visit.
